Chipotle & Chocolate Chili

Ingredients

2 cups onions, diced
1 cup red bell pepper, chopped,
1 teaspoon garlic, minced,
1 14 lbs turkey, ground
3 tablespoons brown sugar
2 tablespoons ancho chile powder, dried
1 tablespoon unsweetened cocoa
1 teaspoon cumin
12 teaspoon black pepper
14 teaspoon salt
15 ounces canned pinto beans, rinsed and drained
14 12 ounces tomatoes, diced, canned and undrained
14 ounces chicken broth
2 canned chipotle chiles in adobo, minced,
2 ounces unsweetened chocolate, chopped,
12 cup sour cream

Directions

Heat a Dutch Oven over medium-high heat.
Coat pan with cooking spray.
Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally.
Add chocolate, stirring to melt.
Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream.
Garnish with Green Onions.