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Blueberry Cheesecake (1 1/2 Batch Size)



In a medium-sized bowl, mix together crust ingredients.
Divide it and press into a 9x13 pan and a 9x9 pan.
Set aside.
In a medium-sized bowl bowl, beat cream cheese and sugar until smooth.
Set aside.
In a large bowl, use a mixer to whip the Nutriwhip or cream.
Add cream cheese mixture and whip until combined.
Pour this evenly over the crusts and chill in the refrigerator for at least 3 hours.
Spread pie filling on top prior to serving.
Cut into squares and serve.