New England Style Boiled Corned Beef & Cabbage Dinner

Ingredients

1 (3 lb) corned beef brisket
5 medium potatoes, peeled and quartered
1 medium turnip, peeled and quartered
6 small carrots, chopped, peeled and
6 small parsnips, peeled,
6 small onions, peeled,
1 medium cabbage, cut into wedges

Directions

Place corned beef in uncovered Dutch oven, with spices up.
Cover with 2 inches of cold water.
Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.