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Random Bars



Preheat oven to 350F and line an 8" pan Beat together apple butter, almond milk, pineapple juice, golden syrup, molasses, and vanilla.
Stir in spelt and Kamut flakes, oats, oat flour, baking powder, and ground flax until blended.
Fold in figs, whole flaxseed, ground pumpkin seeds and raisins.
Press into the pan and bake 25 minutes Cool before cutting.