Hamburger Pie
Ingredients
- 1 cup Bisquick baking mix
- 14 cup cold water
- 1 lb beef, ground
- 12 teaspoon salt
- 12 teaspoon oregano, ground
- 12 teaspoon pepper
- 12 cup fine dry breadcrumb
- 1 can (8 ounce) tomato sauce
- 14 cup onion, chopped,
- 14 cup green pepper, chopped,
- 1 egg
- 14 cup milk
- 12 teaspoon salt
- 12 teaspoon dry mustard
- 2 cups cheddar cheese, shredded,
Directions
Heat oven to 375 degrees.Mix baking mix and water until soft dough forms, geat vigorously for 20 strokes.
Gently smooth dough into ball on floured surface.
Knead 5 times.
Roll dough 2 inches larger than inverted pie pan.
Ease into pan, flute edge.
Cook and stir gorund beef until brown; drain.
Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion an dgreen peper.
Spread into pie crust.
Beat egg and milk.
Stir in remaining ingredients.
Spread over beef mixture.
Bake until crust is golden, about 30minutes.