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Spicy Chili Salad



Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
Cool slightly.
Place lettuce on individual serving plates; top with meat mixture.
Sprinkle with cheese; garnish with tomato wedges.
We serve this with tortila chips.