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Rachel's Pbr Potato Bread (Bread Machine/Abm)



Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
Mash 'em up real good with a fork or potato masher.
Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
If you just did a dough cycle, dough should be a thick ball that's easily molded.
If not, dust your hands with some flour and knead it until it's malleable.
Mold it into the shape of a loaf.
Place some parchment paper onto a cookie sheet.
Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!