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Green Pea Carrot Mozzarella Salad Recipe



In small pan, bring 1 inch of water to boil; add in peas and carrots and cook 5 min.
Drain; rinse under cool water; drain.
Place in medium bowl; add in celery and cheese; toss well to mix.
In small bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar.
Spoon over salad and toss well.
Cover and chill.