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Garlic Dijon Vinaigrette



Combine lemon juice, vinegar, oil, mustard and garlic in a blender.
Blend until smooth.
Season with salt and pepper.
(If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.
) To keep it in an air-tight jar in the refrigerator for up to 3 days.