Tofu Patties With Sweetcorn Cream Sauce

Ingredients

170 g tofu
1 slice white bread
1 egg yolk
salt & freshly ground black pepper
2 spring onions, chopped,
1 pinch chili powder
3 tablespoons oil
120 ml double cream
12 cup sweetcorn, taken off the cob
2 tablespoons tarragon, chopped,
12 vegetable bouillon cube

Directions

To make the patties, grind the bread and tofu together in a food processor until well blended.
Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder.
Mix well.
Heat the oil in a saute pan.
Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
To make the sauce, heat the cream in a small saucepan.
Add the sweetcorn and chopped tarragon.
Crumble in the vegetable stock cube and stir through.
Cook for 3-4 minutes to thicken the sauce.
Serve with the tofu patties.