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Sweet and Sour Stir-fry with Tender Chicken Breast



Slice the chicken breasts and cut into big bite- sizes.
Put in a bowl and add the ingredients.
Rub well.
Add the katakuriko and rub until there is no excess flour left.
Combine the ingredients in a bowl.
Heat oil in a frying pan and arrange the prepared chicken pieces in one layer.
Fry over medium heat.
Add the shimeji mushrooms and the sauce.
When the sauce is thickened, it is done.