Penne with Asparagus and Peppers
Ingredients
- 1 package (9-ounce) cut asparagus, frozen
- 3/4 cup chicken stock
- 1/2 cup onion, chopped, frozen
- 1 teaspoon crushed garlic
- 1/2 cup roasted red pepper, cut into 1/2-inch strips
- 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
- 1 teaspoon Italian seasoning
- 2 tablespoons flat-leaf parsley, fresh, finely chopped
- 1 tablespoon balsamic vinegar
- 12 ounces penne pasta, cooked per package directions
- 1/4 cup Parmesan, grated
Directions
In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning.Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
Stir in remaining ingredients, except cheese.
Toss with hot, cooked pasta.
Top with cheese and serve hot.