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Spiced Black Bean Burgers



Using fork, mash beans in medium bowl.
Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin and hot pepper sauce.
Season with salt and pepper.
Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties.
Prepare barbecue (medium-high heat) or preheat broiler.
Brush barbecue rack with oil.
Grill burgers until heated through, about 3 minutes per side.
Grill cut sides of buns until lightly toasted, about 1 minute.
Transfer burgers to bottom halves of buns.
Spoon 1/4 cup salsa over each.
Cover with tops of buns.