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Braised Soy Fish With Mushroom And Bamboo Recipe



1. Soak dry mushrooms.
2. Slice bamboo shoots and soaked mushrooms.
Cut scallions in 1/2-inch sections.
Mince ginger root; crush garlic.
3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).
4. Add in to fish all the vegetables, along with stock, soy sauce, sherry and salt.
Bring to a boil; then simmer, covered, 5 min.
5. Add in star anise and sugar.
Simmer, covered, 15 min more, turning fish once.
Serve warm.
VARIATION: In step 4, add in 1/4 lb.
pork with some fat, slivered.