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Crispy Coconut Shrimp



Heat oven to 425 degrees .
Spray large baking sheet with nonstick spray.
Place flour, sugar, paprika and salt in a small bowl.
Beat egg and milk in another small bowl.
Place coconut in a third small bowl.
Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
Arrange shrimp on baking sheet.
Bake 12-15 minutes or until golden and crisp.
Yield: 4 servings.