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Creamed Hard Boiled Eggs



Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
Melt butter in a small saucepan over medium heat.
Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly.
Cook until thickened.
Stir in cheese.
Pour sauce over chopped, boiled eggs.