Italian olive oil dip
Ingredients
- 14 cup olive oil
- 2 cloves garlic, (minced)
- 1 tablespoon italian seasoning, (dried,in the spice isle at your grocer)
- 1 tablespoon black pepper, ground, fresh
- 1 tablespoon kosher salt, (use less if you like or none at all)
- 1 tablespoon red pepper flakes
Directions
combine in a container and serve on a flat plate.dip warm french bread into oil mixture.
there are no presevatives in this recipe so it should be used right away and not stored.