Sparkling Strawberry Pops

Ingredients

34 cup sugar
14 cup water
6 cups strawberries, fresh, sliced
2 tablespoons lemon juice, fresh
2 teaspoons light corn syrup
1 14 cups chilled champagne

Directions

Combine sugar and water in a microwave safe bowl, and microwave on high for 3 minutes or until boiling.
Stir until sugar dissolves and cool.
Combine berries, juice, and corn syrup in a food processor, and process until smooth.
Strain through a sieve over a bowl, pressing to extract juices, discard solids.
Combine the sugar syrup, strawberry mixture, and wine.
Divide mixture among 8 (4 ounce) molds and top with lids and insert craft sticks.
Freeze for 4 hours or until thoroughly frozen.