Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 taco shells, crunchy
• 1 head lettuce, finely shredded,
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• 12 teaspoon chili powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup plain nonfat yogurt
• 1 12 tablespoons lime zest
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cilantro, chopped,
• 1 teaspoon pepper
• 1 cup corn
• 1 cup tomatoes, diced,
• 12 cup avocado, diced,
• 2 scallions, chopped,
• 2 tablespoons cilantro, chopped,
• 1 jalapeno, diced, seeded and
• 12 tablespoon extra virgin olive oil
• 1 tablespoon lime juice
• 14 teaspoon cumin
• 12 teaspoon salt
• 12 teaspoon pepper