15 Minute Lemon Cheesecake Recipe

Ingredients

1/3 c. Powdered sugar
1 1/2 c. Graham cracker crumbs
1/2 c. Butter, melted
8 ounce Cream cheese
2 c. Lowfat milk
1 pkt Instant lemon pudding

Directions

Mix sugar; crumbs, and butter.
Bake as for crumb crust.
Mix cream cheese till smooth.
Gradually blend in 1/2 c.
lowfat milk till smooth and creamy.
Add in remaining lowfat milk and pudding mix.
Beat slowly with egg beater for 1 minute.
Don't over-beat.
Pour into cooled crust.
Chill