Cheesy Potato Adobo Quesadillas #5FIX

Ingredients

2 tablespoons vegetable oil
1 package (20 ounce) Simply Potatoes Diced Potatoes with Onion
2 chipotle chiles in adobo, minced,
2 cups monterey jack cheese, shredded,
6 (10 inch) flour tortillas

Directions

1. In a large nonstick skillet, heat oil over medium-high heat.
Add Simply Potatoes and cook for 10 to 12 minutes or until golden brown on all sides, stirring occasionally.
Add the minced chipotle peppers and cook on low heat for another minute and remove from heat.
2. Place 3 tortillas on a large greased baking sheet.
Top each with cheese, potatoes and than top with more cheese.
Top each with remaining tortillas and bake on the center over rack.
Broil for 2 minutes on each side or until golden brown.
Cut into wedges.