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Sliced Oranges in Syrup

Ingredients

Directions

Cut thin slivers of peel from 1 orange.
Don't cut into white membrane.
Cover peel with boiling water; let stand 5 minutes.
Drain.
Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes.
Cool.
Cut oranges into slices.
Pour syrup over slices; cover and refrigerate.
Garnish with sprig of mint if desired.