Amish Starter Cornbread Recipe
DirectionsCombine Amish batter, Large eggs, lowfat milk, sugar, flour and cornmeal in a large bowl and beat at medium speed for 2 min.
Add in oil, baking soda, salt and baking pwdr.
Mix well and pour in well greased 9" pan.
Bake at 425 F 25-30 min.