Easy Crowd-Pleasing Jambalaya
Ingredients
- 2 tablespoons butter
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 2 cooked chicken breast halves, cubed
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 can (10.75 ounce) cream shrimp soup
- 1 can (10.5 ounce) French onion soup
- 1 can (10 ounce) tomatoes with green chile peppers, diced, (such as RO*TEL)
- 2 cups andouille sausage, sliced
- 1 cup chicken broth
- 1 cup converted long-grain white rice
Directions
Preheat oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes.
Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice.
Transfer mixture to a baking dish.
Bake in preheated oven until rice is tender, about 1 1/2 hours.