menu search

Vegetarian Chili



Place bulgur in a dish and cover with hot water; let stand.
Meanwhile, in a large saucepan, heat oil over medium heat; cook onion, garlic, celery, carrots& green pepper, stirring, for 3-5 minutes or until softened.
Stir in tomatoes, breaking up with spoon; stir in tomate paste, chili powder, beans and worcestershire sauce.
Cook for 10-15 minutes, stirring occasionally, until heated through.
Stir in bulgur.
Season with hot pepper sauce to taste.