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Low Country Shrimp - Pickled Shrimp



Slice onions and soak in cool water for 1 hour.
Cook shrimp, clean and allow to cool.
Drain onions and mix with shrimp.
In another bowl, combine all of the rest of the ingredients; mix well.
Pour ingredients over shrimp and onions.
Marinate in refrigerator for at least 8 hours; better over night.
Drain and serve in shrimp cocktail glasses over shredded lettuce.
Pass the remaining marinade as an option in case one wants more sauce.