Misoshiru (Clear Soup with Soybean Paste)

Ingredients

2 1/2 pints dashi
1/2 pound miso paste

Directions

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan.
Rub in the Miso.
Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG.
Add a garnish and serve at once.