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Plantation Beans and Cabbage



Cook the bacon in a Dutch oven over medium-high heat until crisp.
Remove bacon from pan, reserving 1 tablespoon bacon drippings in pan; crumble bacon and set aside.
Add onion to pan; cook over medium heat 2 minutes.
Add green beans; cook 2 minutes.
Stir in water, salt, and pepper.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Stir in cabbage; cover and simmer 5 minutes.
Combine sugar and vinegar, stirring until sugar dissolves.
Add sugar mixture to pan; cook, uncovered, 1 minute.
Sprinkle with bacon.