Lentil Spread

Ingredients

2 cups water
3/4 cup lentils, dried
1 tablespoon olive oil
2 tablespoons shallots, finely chopped
1 tablespoon garlic, minced
1/2 cup tomato, peeled, chopped
2 tablespoons thinly sliced green onions
1 1/2 tablespoons basil, fresh, chopped
1 teaspoon salt

Directions

Combine water and dried lentils in a medium saucepan, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until tender.
Heat olive oil in a small skillet over medium heat.
Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally.
Place lentils in a large bowl; mash to desired consistency.
Add the shallot mixture, tomato, onions, basil, and salt; stir to combine.
Cool to room temperature.