Spaghetti with Garlic and Basil
DirectionsBring a large pot of lightly salted water to a boil.
Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.
Serve with Parmesan cheese.