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Spaghetti with Garlic and Basil



Bring a large pot of lightly salted water to a boil.
Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.
Serve with Parmesan cheese.