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Cheesy Quinoa Casserole



Preheat the oven to 350 degrees F.
Grease an 8x8 baking dish, set aside.
In a pan over medium high heat, heat the milk and 1/4 cup cheese, stirring until melted, about 1-2 minutes.
Add the quinoa, tomato/pasta sauce, Italian seasoning and half the diced tomatoes.
Stir together until combined and creamy.
Add the quinoa mix to the baking dish and spread until even on the top.
Sprinkle the rest of the cheese on top and bake for 15 minutes.
Broil for 1 minute afterwards until cheese is bubbly.
Remove from heat and allow to cook for 5 minutes.
Top with shredded basil or parsley or other chopped herb.