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Blueberry Cordial



Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it.
Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter.
Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.