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Southeast Asian Chicken and Noodles



1. In a large pot, cook noodles in boiling water until tender, about 4 minutes.
Drain noodles and transfer to a large serving bowl.
2. Heat oil in a large wok or frying pan over high heat.
Add garlic, long beans, and chicken.
Cook until chicken is slightly browned, stirring often, about 4 minutes.
3. Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine.
Bring mixture to a boil and pour over noodles.
Sprinkle with remaining basil, mint, and green onions.