Whole-Wheat Pita Chips with Mascarpone-Chive Dip
Ingredients
- 4 whole-wheat pita breads
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- Salt and freshly ground black pepper
- 4 strips bacon, finely chopped, cooked until crisp
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 3/4 cup sour cream
- 1/4 cup chives, fresh, chopped
Directions
Place an oven rack in the center of the oven and preheat the oven to 450F.Cut each pita into 8 wedges.
Arrange the pita wedges in a single layer on a rimmed baking sheet.
Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Bake for 5 to 8 minutes, until crisp and golden.
Set aside to cool.
In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives.
Season with salt and pepper.
Transfer the dip to a serving bowl.
Arrange the pita chips and dip on a platter and serve.