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Banana Nut Bread



Place bananas, eggs, butter, buttermilk or sour cream, lemon juice, zest and sugar in blender.
Whirl until smooth.
Mix together flour, baking powder, and baking soda.
Pour banana mixture over flour mixture and stir just until flour is moistened.
Stir in nuts.
Turn into greased 9-1/2" x 4-1/2" bread loaf pan or into two 3-1/2" x 7-1/2" nut bread pans.
Bake at 350 degrees for 55-65 minutes or until bread tests done when skewer is inserted in center.
Allow to cool for 5 minutes in pan then turn out onto wire rack.