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Bob's Collard Greens



Chop the collard greens, stems and all, into bite sized pieces.
Bring a big pot of salted water to a boil.
Pour in the collards and boil for 18 to 20 minutes.
Meanwhile prepare the sauce.
Melt butter in a saucepan over medium heat.
Add the garlic and saute for 2 minutes.
Add the rest of the ingredients and bring to a simmer.
Once the greens are done drain them and return them to the pot.
Pour the sauce over them and keep warm until you're ready to serve.