Crock Pot - Chinese Chicken Wings
Ingredients
- 2 lbs chicken wings
- 12 cup light soy sauce
- 2 tablespoons chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 12 teaspoon ginger, ground
- 12 teaspoon onion powder
- 12 teaspoon garlic powder
- salt and pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Place chicken wings in bottom of crock pot.Salt and pepper to taste.
In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
Note: Recipe can easily be doubled or tripled.