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Chicken Mole with Coffee Extract



Marinate chicken breasts in 1 cup of coffee syrup for several hours or overnight.
Preheat a grill or broiler.
In a saucepan combine remaining 1 tablespoon coffee syrup with remaining ingredients, except cream, and bring to a boil.
Reduce heat and simmer 30 minutes.
puree with an immersion blender and pass sauce through a strainer into a clean saucepan.
Or pour sauce into a blender or food processor and puree; strain for a very smooth sauce.
Whisk in cream and adjust seasonings to taste.
Meanwhile, grill or broil chicken, turning once, until well-browned, about 8 minutes in all.
To serve, top each chicken breast with sauce and garnish with pistachios and cilantro leaves.