Creamy Tropical Parfait
Ingredients
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 Tbsp sugar
- 1 cup COOL WHIP LITE Whipped Topping
- 1 mango, cut into 1-inch chunks
- 1 banana, sliced,
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Directions
Whisk Neufchatel and sugar in small bowl until blended.Stir in COOL WHIP.
Reserve half the Neufchatel mixture.
Stir mangoes into remaining Neufchatel mixture.
Spoon mango mixture evenly into 4 parfait glasses.
Top with layers of bananas, half the coconut, reserved Neufchatel mixture and remaining coconut.