menu search

steamed bao



mix the quarter cup of water with 5 tablespoons of milk set aside.
in a bowl mix flour , sugar, and baking powder slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour after an hour roll into long cylinder cut into 16 equal pieces roll into balls roll out into flat ovals lightly oil surface fold them over place on parchment paper steam 10 minutes Serve with Guangzhou chicken