DirectionsPlace 10 tbsp.
sugar in a heavy skillet.
Stir over medium heat until sugar dissolves into a light brown syrup.
Pour immediately in flan pan or shallow dish and let cool and harden.
In mixing bowl place cream cheese; add beaten egg yolks.
Stir in both milks, water, vanilla, remaining sugar and salt.
Blend with caramelized sugar and set in a pan of hot water.
Bake at 350F for 1-1/2 to 1-3/4 hours.
The flan will look soft but hardens in refrigerator.
Be sure to chill thoroughly; it is better if it can be refrigerated overnight.
When ready to serve, invert on a flat plate.
The flan will come out easily with the caramel sauce on top.
Do not freeze.