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Chocolate Coffee II



In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and sail a dollop of whipped cream on the surface of each.