Tex-Mex Squares
Ingredients
- 2 cans (8 oz. each) crescent rolls
- 1 can (1 lb.) refried beans
- 1 cup sour cream
- 2 tbsp taco seasoning mix
- 1-1/2 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 cup seeded tomatoes, chopped
- 1/2 cup ripe olives, sliced
- 1/2 cup green bell pepper, chopped
- . green chili
Directions
Unroll dough into 4 long rectangles.Place crosswise in ungreased 10x15-inch jellyroll pan.
Press over bottom and 1 inch up sides of pan to form crust.
Firmly press perforations to seal.
Bake at 375F for 12 minutes, until golden brown.
Cool completely.
Spread refried beans over crust.
In a small bowl combine sour cream and taco seasoning mix; stir well and spread over bean layer.
Sprinkle cheese, onion, tomatoes, olives and green pepper evenly over sour cream.
Cover and refrigerate at least 1 hour to blend flavors before cutting into squares.