Aunt Lee's Oriental Noodles
- 1 package (8 ounce) bean thread noodles, (found in the oriental food isle)
- 1 lb lean ground beef, (or any type of meat or seafood)
- 2 garlic cloves
- 1 teaspoon sesame oil
- 1 cup green onion, sliced, thinly
- 1 cup carrot, shredded,
- 1 cup bamboo shoot
- 12 cup water chestnut
- 12 lb mushroom, sliced,
- 12 teaspoon salt
- 14 cup soy sauce, (or teriyaki sauce)
DirectionsAdd noodles to boiling water and then return to a boil for 1 minute (or until the noodles are clear); drain and cut once or twice through the noodles so they are in slightly smaller pieces (the noodles will be sticky).
Brown hamburger (or meat), add the garlic and sesame oil, and then saute for 1 minute.
Add the remaining vegetables and stir fry with the meat.
Remove pan from heat and add the salt and soy sauce before mixing in the noodles.
Stir to mix (use two forks to help break up clumps of noodles) and then serve.