Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce
Ingredients
- 4 skinless chicken breasts, boneless
- 12 cup flour
- 3 tablespoons olive oil
- 12 cloves garlic, minced,
- 2 cups chicken stock
- 23 cup balsamic vinegar
- 1 tablespoon sugar, (or honey)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 4 tablespoons water
- salt
Directions
Dredge chicken breasts in flour.Shake off excess.
In a large skillet, heat oil over medium high heat.
Add chicken and cook for 3 to 4 minutes.
Add garlic.
Flip chicken and continue cooking 3 to 4 minutes.
Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2. In small bowl combine water and cornstarch, stirring until smooth.
Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
Remove from heat and let stand for 5 minutes before serving.
Serve over rice.