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Hot Artichoke Dip



Preheat oven to 400. Place garlic cloves and chopped green onion in a food processor; process until chopped.
Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red pepper; process until almost smooth.
Stir in artichoke hearts.
Spoon mixture into a 3-cup gratin dish coated with cooking spray.
Bake at 400 for 15 minutes.