Frosty Lemon Pie

Ingredients

1 1/2 ounces lemon flavored vodka, (recommended: Grey Goose Le Citron)
3/4 ounce agave nectar
1/2 ounce almond liqueur, (recommended: Amarreto Disaronno)
1/2 lemon, cut in small pieces
1/2 cup ice
Lemon Zest Meringue, recipe follows
2 egg whites
2 teaspoons sugar
1/2 ounce almond liqueur, (recommended: Amarreto Disaronno)
1/2 teaspoon lemon zest
. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells

Directions

Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest.
Continue beating until stiff peaks form.
Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
*RAW EGG WARNING