DirectionsPut 2 tablespoons of the butter in a saucepan.
Melt the butter.
Add the rice until and mix until every grain of the rice is covered with butter.
Pour the water and chicken broth.
Let the mixture come to a boil.
As soon as it starts boiling, turn the heat to the lowest and simmer until the rice has absorbed all the water, about 20-25 minutes.
Turn the heat off.
Mix the cheese and stir lightly.