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English Creamy Stilton Soup

Ingredients

Directions

Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
Stir in flour and white pepper.
Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
Stir in broth and half and half.
Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
Remove bay leaf; sprinkle with parsley.
Serve with crumpets.
6 servings.