Black Bean Burrito Bake
Ingredients
- 7 ounces ancho chilies in adobo sauce
- 1/2 cup sour cream, non-fat
- 15 ounces black beans rinsed, drained, and divided
- 1 cup whole kernel corn, frozen thawed
- 4 each flour tortillas, (8 inch) whole wheat
- 1 x nonstick cooking spray
- 1 cup salsa
- 1/2 cup monterey jack cheese, shredded
Directions
Preheat oven to 350. Remove one chile from can.Chop chile.
Reserve remaining adobo sauce and chiles for another use.
Combine sour cream and chile in a medium bowl; let stand 10 minutes.
Place half of beans in a food processor; process until finely chopped.
Add chopped beans, remaining beans, and corn to sour cream mixture.
Spoon 1/2 cup bean mixture down the center of each tortilla.
Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray.
Spread salsa over tortillas; sprinkle with cheese.
Cover and bake at 350 for 20 minutes or until thoroughly heated.